Menu of Kusinera Traditional Filipino Cuisine in East Meadow, New York, USA

Menu Overview

Kusinera Traditional Filipino Cuisine, nestled in East Meadow, NY, stands out as a beacon of authentic Filipino flavors delivered with heartfelt hospitality. This family-run gem offers a menu that celebrates the rich culinary traditions of the Philippines with dishes prepared from scratch using fresh ingredients, a rarity in many establishments that rely heavily on pre-packaged seasonings.

The menu shines through its diverse offerings, from savory noodle dishes like Pancit Bihon Guisado and Pancit Canton, to their irresistible all-day SILOG breakfasts which include favorites such as LechonSILOG and BangSILOG. The steaming variety of noodles — Sotanghon, Pancit Canton, and BamI — each priced around the low $20s, bring comfort and nostalgia in every bite, capturing the heart of Filipino home cooking.

Among the standout highlights, the Lumpiang Shanghai is a must-try—crispy, golden, and bursting with perfectly seasoned pork filling. Its crisp texture contrasts beautifully with the soft, tangy dip that often accompanies it. Lechon Kawali, a traditional deep-fried pork belly, embodies the perfect marriage of crackling crisp skin and succulent, flavorful meat beneath.

Equally compelling is the Beef Sisig, a Pampanga specialty that is nothing short of sensational. It arrives sizzling, melding tender pork and beef morsels with the zest of calamansi and crunchy onions, evoking a complexity of textures and flavors that linger delightfully. Guests consistently praise this dish for its vibrant, bold profile.

The Pork Afritada, a well-loved tomato-based stew with hearty chunks of tender chicken, potatoes, and vegetables, channels the essence of Filipino comfort food. It’s a nourishing dish that warms both body and soul, perfectly balanced in spices and sweetness.

Customer reviews echo a unanimous sentiment — the food here is not only delicious but also prepared with genuine care and cultural pride. Diners like Shazar Kanhai appreciate the educational yet inviting experience, where heritage and recipe stories are shared, enriching each bite. Others like Shaun Liboon commend the scratch cooking and immaculate service that make every visit memorable for homesick Filipino-Americans and newcomers alike.

Kusinera’s approach is intimate and personalized; the owners Joy and Dennis exemplify the spirit of a true mom-and-pop establishment by attending to every detail. The dynamic menu leverages seasonal and local ingredients, often changing daily, which invites repeat visits and culinary discovery. Affordability remains a key asset — hearty meals, such as combination plates featuring two meats with coconut rice for just $10, offer exceptional value without compromising authenticity.

In sum, Kusinera Traditional Filipino Cuisine transcends mere dining. It is a cultural feast that nourishes community ties, restores the soul, and introduces Filipino culinary artistry with sincerity and flourish. For those seeking depth, warmth, and integrity in Filipino food, Kusinera is a destination that satisfies cravings and enriches palates in equal measure.